Italian foods
are one of the world most talk about food. Is it really one of the best or is
it just hyped? It is not hyped because millions of people go to Italian every
year to satisfy their hunger. Italian foods
are very simple to prepare, and Italians use the best fresh ingredients they
can find.
Here are
some popular Italian foods that you should eat the next time you go to an Italian
restaurant.
Prosciutto
Prosciutto means
ham in Italian. It is a special food that takes almost three years to prepare
depending on the patient of the cook. There are two variety of prosciutto, they
are the cotto which means cook, according to the Italian and cruddo which means
uncooked according to the Americans.
Prosciutto is
made from either a pig or boar’s ham; prosciutto can also be made from other
animal hind
Prosciutto cruddo
is often eaten just that way it is or it is wrapped around a bread stick (grissino)
or just a slice or two place of a fresh white bread. The most famous are the Italian
made prosciutto di parma and prosciutto di San Danielle.
Ravioli
Ravioli is a
traditional food in Italian cuisine, in Italy ravioli is called “raviolo” which
means singular. It is a type of dumping composed of a filling sealed between
two layers of thin pasta dough. It is usually served either in a broth or with
a pasta sauce.
In Italy ravioli
means to stuff, ravioli are boiled and served with rich sauce.
Ravioli are
squared in shape, other shapes include circular and semi - circular, and there
is the ring shape tortellini and the large tortelloni.
Ravioli are
made from flour, eggs and water.
Tiramisu
Tiramisu is
a popular Italian desert which means “pick me up or lift me up”. It is used is
marking special occasion. It is made by combining lady finger biscuits
espresso, eggs, sugar, mascarpone cheese, flavoured cocoa.
There are a
number of variation available, there is the chocolate tiramisu which the place
of coffee. There is also the fruit tiramisu where fruits like peaches,
berries,
and apricot are added. There is also the frozen tiramisu like the gelato,
frozen yogurt.
Gelato
Gelato means
frozen, it is an Italian word for ice cream, it derives its name from the Latin
word gelatus. It is a type of ice cream that contain small amount of air.
Gelato can
be made with cream milk and various sugar and favours such as fruits and nut purees.
Gelato is healthier than the American ice cream because it is made of natural
ingredients and contains fewer calories and less butter fat.
Carbonara pasta
Carbonara pasta
is an Italian pasta dish that is based on egg, cheese, bacon and black pepper. Spaghetti
is usually used as the pasta.
I know you
have made your choice about the food you will eat when next you visit that Italian
restaurant. This is just a little of Italian international and local cuisine, there
are lots of Italian foods that are very healthy and easy to prepare that are
not mentioned here.
I would love to know your favourites Italian food.
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